Greek Cucumber Avocado Salad – My Productive Yard
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Greek Cucumber Avocado Salad is such a recent, tasty lunch or facet to take to a potluck.
It’s already low carb and gluten free. It’s also very versatile so it will possibly simply be made dairy free, paleo or vegan.
In the event you don’t like one thing, simply depart it out. Change it with one thing else in order for you.
Actually, every part is “to style” on this recipe. Do it as you prefer it. Depart one thing out or exchange it with pepperoni, pink peppers, garbanzo beans, black beans, diced cheddar cheese.
In the event you add much more components, simply add extra oil and vinegar.
Different Salad Recipes:
If you need the same salad with lettuce and hen to make a meal out of it (not that I haven’t made a meal out of this), take a look at my Mediterranean Backyard Salad.
This recipe is a part of 25 Low Carb & Keto Salad and Salad Dressing Recipes
Comply with my Keto Salads Pinterest Board for dozens of concepts from throughout the online! I’m always discovering new issues so as to add so there can be new issues on a regular basis!
This recipe was tailored from The Backyard Grazer.
Elements:
cucumber
avocado
onion, to style
cherry tomatoes, reduce in half or quarters
black olives (affiliate hyperlink), halved
Feta cheese, to style
olive oil (affiliate hyperlink)
pink wine vinegar (affiliate hyperlink)
Salt (affiliate hyperlink) and pepper (affiliate hyperlink) to style
Instructions:
Chop cucumber, avocado, onion, tomatoes and olives and put in bowl. I additionally take out a lot of the cucumber seeds.
Add feta cheese and mix gently.
Mix olive oil (affiliate hyperlink), pink wine vinegar (affiliate hyperlink) and salt (affiliate hyperlink) and pepper (affiliate hyperlink) and pour over the components within the bowl.
Mix gently once more.
Serve instantly or refrigerate to let the flavors mix.
Stir earlier than serving.
**Actually, every part is “to style” on this recipe. Do it as you prefer it. Depart one thing out or exchange it with pepperoni, pink peppers, garbanzo beans, black beans, diced cheddar cheese. In the event you add much more components, simply add extra oil and vinegar.
Prep Time
quarter-hour
Complete Time
quarter-hour
Elements
- 1 cup chopped cucumber (1 small cucumber)
- 1 cup chopped avocado (1 avocado)
- ¼ cup chopped onion, to style
- 1 cup cherry tomatoes, reduce in half or quarters
- ½ cup black olives, halved
- ¼ cup Feta cheese, to style
- 1/8 cup olive oil
- 2 Tbsp pink wine vinegar
- Salt and pepper to style
Directions
Chop cucumber, avocado, onion, tomatoes and olives and put in bowl.
Add feta cheese and mix gently.
Mix olive oil, pink wine vinegar and salt and pepper and pour over the components within the bowl.
Mix gently once more.
Serve instantly or refrigerate to let the flavors mix.
Stir earlier than serving.
Notes
**Actually, every part is “to style” on this recipe. Do it as you prefer it. Depart one thing out or exchange it with pepperoni, pink peppers, garbanzo beans, black beans, diced cheddar cheese.
In the event you add much more components, simply add extra oil and vinegar.
MyProductiveBackyard.com
Diet Info
Yield
6
Serving Measurement
1
Quantity Per Serving
Energy 133Complete Fats 12gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 6mgSodium 194mgCarbohydrates 6gFiber 3gSugar 2gProtein 2g
This information was supplied and calculated by Nutritionix utilizing unknown manufacturers except named within the recipe. If diet is vital to you, I extremely encourage you to confirm any information you see right here along with your favourite diet calculator. Additionally, you possibly can put in precisely what you used so it’s the most correct. That is simply to provide you an thought, as any diet calculation shouldn’t be precisely correct except each single product model used is entered. Please word additionally that I’m not an authorized nutritionist or well being skilled of any form. Please seek the advice of a physician or skilled skilled for medical recommendation.
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