Lemon Herb Baked Fish – My Productive Yard
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Lemon Herb Baked Fish is a 1 carb, prepared in 25 minutes, simple however fairly, wholesome and scrumptious meal! It’s a good, primary recipe for any sort of fish.
Lemon Herb Baked Fish is a must have fish recipe! It’s low carb, Paleo, dairy free and gluten free. It will probably simply be made dairy free by subbing out the butter.
Comply with my Keto Seafood Pinterest Board for dozens of concepts from throughout the online! I’m consistently discovering new issues so as to add so there shall be new issues on a regular basis!
The Fish
Any fish can be utilized. I’ve used salmon, tilapia, cod and flounder to this point. They’ve all been nice!
Cooking Time
This may be put collectively in simply minutes.
Bear in mind that various kinds of fish want totally different cooking instances and also you don’t need to over cook dinner your fish. Rubbery fish is simply no good. 🙁
Salmon will take longer than most white fish. The most effective factor to do is to learn the package deal your fish got here in. That may inform you how lengthy to cook dinner it.
The Toppings
I put measurements on the toppings however they’re all a “to style” measurement. When you like one thing roughly or by no means, regulate it to the way in which you prefer it. I simply give all of them a very good sprinkle over the fish. These primary substances are our favourite mixture for fish.
What to Make with Lemon Herb Baked Fish:
Lemon Herb Baked Fish is pictured right here made with salmon and with Tacky Zucchini Boats.
Low Carb Garlic Cheese Biscuits are a deal with (however not arduous to make) and make it a particular meal. Try my 79 Low Carb & Keto Vegetable Aspect Dish Recipes for tons extra concepts too!
Within the photos under, I made the recipe with 1 pound of cod and 1 pound of salmon for selection. A few of us want white fish however my husband loves salmon so I make that for him any likelihood I get. 🙂
Elements:
fish fillets
lemon juice (affiliate hyperlink)
butter
dried minced onion (affiliate hyperlink) and parsley (affiliate hyperlink)
dill weed (affiliate hyperlink), paprika (affiliate hyperlink) and salt (affiliate hyperlink)
garlic powder (affiliate hyperlink)
Directions:
Collect your substances.
Put fish in greased baking dish, add butter and squeeze lemon juice (affiliate hyperlink) over all.
Add minced onion (affiliate hyperlink), parsley (affiliate hyperlink), dill weed (affiliate hyperlink), paprika (affiliate hyperlink), salt (affiliate hyperlink) and garlic powder (affiliate hyperlink).
Bake in preheated 350* oven for 15-20 minutes for salmon. Totally different fish could have totally different cooking time so test the package deal it got here in.
Don’t over cook dinner your fish.
Serve.
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Prep Time
10 minutes
Prepare dinner Time
quarter-hour
Whole Time
25 minutes
Elements
- 2 kilos fish fillets
- 1/8 cup lemon juice
- 4 Tbsp butter
- 1 Tbsp dried minced onion
- 1 Tbsp parsley
- 1 tsp dill weed
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp garlic powder
Directions
- Put fish in greased baking dish, add butter and squeeze lemon juice over all.
- Add minced onion, parsley, dill weed, paprika, salt and garlic powder.
- Bake in preheated 350* oven for 15-20 minutes for salmon. Totally different fish could have totally different cooking time so test the package deal it got here in. Don’t over cook dinner your fish.
- Serve.
Vitamin Info
Yield
8
Serving Dimension
4 oz
Quantity Per Serving
Energy 178Whole Fats 7gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 122mgSodium 466mgCarbohydrates 1gFiber 0gSugar 0gProtein 27g
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